Cakes and Strudels

 

This is the sixth part of our series on Viennese cuisine.

You can find the other parts here:

A lot of countries and even cities have their food specialties and so does Vienna. And one thing we can tell you: You really shouldn’t miss out on them. Most of the options might not exactly be considered healthy, but they for sure are DELICIOUS.

Today we would like to introduce you to typical Austrian Cakes and Strudels which you should give a try when staying in Vienna.

The Sacher Cake

In German: Sacher Torte

The Sacher Cake is probably one of the most well known cakes we have. It is a traditional chocolate cake with chocolate topping and a thin part of apricot jam. The very traditional recipe is from the Sacher family and you can still get the cake at the high-end hotel and Café Sacher in the first district.

Photo by Fooding Around on Foter.com / CC BY

Whether this is the best Sacher cake out there? This depends on who you ask 🙂 There are for sure also other great and maybe even better options. But as we said, it depends a lot on whom you ask. An alternative for example would be the Sacher Cake from Café Landtmann.

Apple Strudel

In German: Apfelstrudel

The Apple strudel is another very famous dessert in Vienna. It is made of – as you might be able to guess – apples. Together with a mix of cinnamon, raisins and sugar they are the delicious fillings of the strudel pastry.

Photo by jlastras on Foter.com / CC BY

If you want to take your apple strudel experience one step further than just trying, you can also go to the “Strudelshow” at the Café Residenz in Schönbrunn. There they show you how to actually bake the strudel so that you can make this Austrian pastry at home also.

Esterházy Cake

In German: Esterházy Torte or Esterházy Schnitte

To be fair, we have to share the credit for the Esterházy Cake with Hungary (as its name already reveals). It is a cake named after Prince Paul III Anton Esterházy de Galántha who was a Hungarian price, part of the Esterházy dynasty and diplomat of the Austrian Empire.

Photo by Rich B-S on Foter.com / CC BY

But enough about him, we are here in order to talk about food. The cake has several layers and is made of a hazelnut sponge cake and butter cream with hazelnut nougat. You better not have a nut allergy when having this one. The cake is glazed with a special pattern as you can see on the picture. One of our favorites you can get at the Kurkonditorei Oberlaa.

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